Understanding Dining Etiquette will make you feel confident when attending business functions and events with your peers, partners or clients. Hence, whether you are in charge of a social functions or attending one, you can be a gracious host as well as an appreciative guest!
You will also experience and learn the subtle differences between Asian and Western dining etiquettes in a real restaurant setting. You will learn how to handle different types of crockery and cutlery at social and formal functions. No longer will you need to fear how to use chopsticks correctly or which knife and fork to use when faced with a bewildering array of cutlery. No longer will you need to fear the nuances of Chinese group dining or the formalities behind formal seating orders. This course is perfect for businesses or for individuals who aspire to hosting more formal dining parties at home.
Duration of Course: 2 days
Contact Hours: 10 hours
Includes: – All course materials and a formal lunch at an appropriate nearby dining facility. Includes soft drinks but alcoholic drinks are not included.
Age Requirement: Minimum 17 years old
|1. Bank Transfer|
|Bank Name||United Overseas Bank Limited|
|Bank Address||80 Raffles Place UOB Plaza, Singapore 048624|
|Beneficiary’s Name||HTMi Hotel and Tourism Management Institute Pte Ltd|
|Beneficiary’s Address||1 Cuppage Road, #03-05A/07, Singapore 229469|
|Cheque to be made payable to HTMi Hotel and Tourism Management Institute Pte Ltd|