Dining Etiquette

In today’s competitive business climate, many businesses have become increasingly socially-oriented. Possessing a professional image, class, style and social skills are much needed in many different occasions. This short course will provide you with the confidence to host a private or public dining occasion perfect for any social occasion in Singapore or beyond.

Understanding Dining Etiquette will make you feel confident when attending business functions and events with your peers, partners or clients. Hence, whether you are in charge of a social functions or attending one, you can be a gracious host as well as an appreciative guest!

You will also experience and learn the subtle differences between Asian and Western dining etiquettes in a real restaurant setting. You will learn how to handle different types of crockery and cutlery at social and formal functions. No longer will you need to fear how to use chopsticks correctly or which knife and fork to use when faced with a bewildering array of cutlery. No longer will you need to fear the nuances of Chinese group dining or the formalities behind formal seating orders. This course is perfect for businesses or for individuals who aspire to hosting more formal dining parties at home.

Cost: SGD700
Duration of Course: 2 days
Contact Hours: 10 hours
Includes: – All course materials and a formal lunch at an appropriate nearby dining facility. Includes soft drinks but alcoholic drinks are not included.
Age Requirement: Minimum 17 years old

Payment Methods:

1. Bank Transfer
Bank Name United Overseas Bank Limited
Bank Address 80 Raffles Place UOB Plaza, Singapore 048624
Beneficiary’s Name HTMi Hotel and Tourism Management Institute Pte Ltd
Account No. 357-306-235-1
Beneficiary’s Address 1 Cuppage Road, #03-05A/07, Singapore 229469
2. Cheque
Cheque to be made payable to HTMi Hotel and Tourism Management Institute Pte Ltd

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